Developmental response of tropical warehouse moth, Ephestia cautella (Walker) (Lepidoptera: Pyralidae)s larvae to stored cocoa beans fermented at varied degrees

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Comparative Efficacy of CO2 and Ozone Gases Against Ephestia cautella (Lepidoptera: Pyralidae) Larvae Under Different Temperature Regimes

Comparative efficacy of three different modified atmospheres: 100% CO2, 75% CO2 + 25% N2, and 22 ppm ozone were examined against larval mortality of the almond moth, Ephestia cautella (Walker) (Lepidoptera: Pyralidae) at temperature regimes of 25°C and 35 ± 2°C and 60 ± 5% relative humidity, and 9:15 dark and light. Wandering young larval instars, which are fast growing, large enough in size an...

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Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans

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Hydroprene prolongs developmental time and increases mortality in wandering-phase Indianmeal moth (Lepidoptera: Pyralidae) larvae.

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Infestation of Stored Saw Palmetto Berries by Cadra Cautella (lepidoptera: Pyralidae) and the Host Paradox in Stored-product Insects

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Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans. Results showed that traditional roasting significantly decrease (p < 0.05) the polyphenol content and antioxidant activity of cocoa beans. The analysis of oil showed that oven ...

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2015

ISSN: 1684-5315

DOI: 10.5897/ajb2014.14277